Diamond Earth® Frying Pan - 20cm
Diamond Earth® Frying Pan - 20cm
Regular price
$118.00
Regular price
Sale price
$118.00
Unit price
per
Free shipping on all orders
The Diamond Earth Frying Pan makes frying food healthier. Preventing fats, and oils from sticking, the pan makes cleaning easier and quick. Cook healthy and happy with the Diamond Earth Frying Pan. Grab yours now!
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Specification
Specification
- Dimensions: 20cm x 4.6cm (0.56kg)
- Can hold 1.1L approx
Shipping & Delivery
Shipping & Delivery
| Metro Areas: | 2-3 business days |
|---|---|
| Regional Areas: | 5-9 business days. Please note that the remoteness of your location may occasionally add an extra day or two to this timeframe. |
| WA/ NT: | 7-14 business days. |
Diamond Earth® Frying Pan - 20cm
Whether you're looking to make those delicious morning eggs, stir fry veggies to pack in flavour or braise your meats to get that golden brown sear, you need a quality fry pan that cooks efficiently and is made to last. The Diamond Earth® Frying Pan is what you need to make your meals mouthwatering and with effortless ease. Our pans use german engineered GREBLON coatings for the highest standard in nonstick technology providing an exceptionally smooth cooking experience, made with multiple layers to create sturdiness and an easy-to-clean surface. Get our Diamond Earth® Frying Pans today for exceptional cooking that's easy to clean. We'll even give you a 30-day money-back guarantee to try it yourself.
Dimensions: 20cm x 4.6cm (0.56kg) Can hold 1.1L approx.
Greblon® Technology
Experience effortless cooking with our non-toxic Greblon® PTFE coating, providing superior non-stick and chemical-free preparation.
Stove top Suitability
Designed for stove top cooking, making it the ideal choice for all your culinary endeavours.
Diamond Earth's unique Greblon® coating allows you to cook without fats and oils to prevent sticking, making for healthier cooking and easier cleaning. The Non-stick coating is PFOA Free ensuring your food is safe from unwanted, harmful chemicals.
