World's Best Pancakes

World's Best Pancakes

Here’s a recipe to make the world's best pancakes using Diamond Earth™

INGREDIENTS: 

1 1⁄2 cups

all-purpose flour

3 1⁄2 teaspoons

 baking powder

1 tablespoon

granulated sugar

1 teaspoon

 salt

1 1⁄4 cups

milk 

1

egg
3 tablespoons

unsalted butter, melted
Cooking Spray

or a small amount of butter or
oil for greasing the pan

Optional toppings

maple syrup, fresh berries, chocolate chips, etc.

 

INSTRUCTIONS:

  • Preheat the Diamond Earth frying pan
  • Place the Diamond Earth frying pan on the stovetop over medium-low heat. Allow it to preheat while you prepare the pancake batter.
  • In a large mixing bowl, whisk together the flour, baking powder, sugar, and salt.
  • In a separate bowl, whisk together the milk, egg, and melted butter.
  • Pour the wet ingredients into the dry ingredients and stir until just combined. It’s okay if there are a few small lumps in the batter. Overmixing can make the pancakes tough.

LIGHTLY GREASE THE PREHEATED DIAMOND EARTH FRYING PAN
You can use cooking spray or a small amount of butter or oil to lightly grease the pan’s surface.

LADLE THE PANCAKE BATTER ONTO THE PAN
Use a 1⁄4 cup measuring cup or a ladle to pour the pancake batter onto the greased pan. Leave some space between each pancake to allow for spreading.

COOK UNTIL BUBBLES FORM
Cook the pancakes until you see bubbles forming on the surface. This usually takes about 2-3 minutes.

FLIP THE PANCAKES
Once you see the bubbles, use a spatula to carefully flip the pancakes and cook for an additional 1-2 minutes on the other side, or until golden brown.

REPEAT WITH THE REMAINING BATTER

Continue cooking pancakes in batches, greasing the pan as needed, until all the batter is used.

SERVE AND ENJOY

Transfer the cooked pancakes to a serving plate. Top with your favourite toppings such as maple syrup, fresh berries, or chocolate chips. Serve warm and enjoy the delicious pancakes.

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