To cook the best scrambled eggs using a Diamond Earth frying pan featuring German Greblon coating, you can follow these steps:
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PREHEAT THE PAN
Place the Diamond Earth frying pan on the stovetop over medium-low heat. Allow it to preheat for a couple of minutes to ensure even cooking. - CRACK THE EGGS INTO A BOWL
Crack the desired number of eggs into a bowl. Choose fresh, high-quality eggs for the best flavour and texture. - SEASON THE EGGS
Season the eggs with a pinch of salt and pepper. You can also add other seasonings like herbs, grated cheese, or a splash of milk for added flavour. - BEAT THE EGGS
Using a fork or whisk, beat the eggs until the yolks and whites are well combined. Beat gently to avoid overmixing, which can make the eggs tough. - GREASE THE PAN (OPTIONAL)
While the German Greblon coating helps prevent sticking, you can add a small amount of butter or oil to the preheated pan for extra richness and flavour if desired. - POUR THE EGGS INTO THE PAN
Once the pan is preheated, pour the beaten eggs into the pan. The coating should allow the eggs to slide easily. - SCRAMBLE GENTLY
Using a heat-resistant spatula, gently stir and fold the eggs in a figure-eight motion. This helps create light, fluffy curds. Continue stirring and folding until the eggs are mostly cooked but still slightly runny. - REMOVE FROM HEAT
Remove the pan from the heat while the eggs are still slightly runny. The residual heat of the pan and the coating will continue cooking the eggs to the desired doneness. - REST AND FINISH COOKING
Let the eggs rest in the pan for a minute or two, stirring occasionally. The residual heat will help achieve a creamy texture and evenly cooked eggs. - PLATE AND SERVE IMMEDIATELY
Transfer the scrambled eggs to a plate or bowl immediately to prevent overcooking. Serve hot and enjoy the fluffy and flavourful scrambled eggs.
Remember to follow the manufacturer’s instructions It’s important to avoid using metal utensils or abrasive cleaners that can damage the surface.
