To cook bacon like a premium cafe using a frying pan, here are some secrets to achieve delicious and perfectly cooked bacon:
CHOOSE QUALITY BACON
Select high-quality bacon from a trusted source. Look for bacon that is thick- cut and has a good balance of fat and meat.
PREHEAT THE PAN
Place the frying pan over medium heat and allow it to preheat for a couple of minutes. This ensures even cooking and helps prevent the bacon from sticking.
LAY OUT THE BACON STRIPS
Place the bacon strips in a single layer in the preheated pan. Ensure that they are not overlapping to promote even cooking.
COOK ON MEDIUM HEAT
Cook the bacon on medium heat, adjusting the heat if needed. Cooking on medium heat allows the fat to render slowly and helps prevent the bacon from becoming overly crispy or burnt.
FLIP OCCASIONALLY
After a couple of minutes, once the bacon starts to brown and curl at the edges, use tongs or a spatula to flip the strips. Flip the bacon occasionally to ensure even cooking on both sides.
DRAIN EXCESS FAT
As the bacon cooks, it releases fat. If there is an excessive amount of fat in the pan, carefully drain some of it off to prevent the bacon from becoming greasy.
MONITOR DONENESS
Keep a close eye on the bacon and monitor its doneness. Cook until the bacon reaches your desired level of crispness. Remember that the bacon will continue to cook slightly after you remove it from the heat.
TRANSFER AND DRAIN
Once the bacon are cooked to your liking, transfer it to a paper towel-lined plate or a wire rack to drain any excess fat. This helps maintain its crisp texture.
Serve and enjoy
Serve the perfectly cooked bacon while it’s still hot and crispy. Pair it with your favourite breakfast dishes, sandwiches, or salads.
