Here’s a simple and delicious chicken curry recipe that you can prepare using Diamond Earth™:
Ingredients:
- 1 lb (450g) boneless chicken, cut into bite-sized pieces
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 1-inch piece of ginger, minced
- 2 tablespoons vegetable oil
- 2 tablespoons curry powder (adjust to taste)
- 1 teaspoon ground turmeric
- 1 teaspoon ground cumin
- 1 teaspoon paprika
- 1/2 teaspoon chili powder (adjust to spice preference)
- 1 cup (240ml) coconut milk
- 1 cup (240ml) chicken broth
- 2 medium potatoes, peeled and diced
- Salt and pepper to taste
- Fresh cilantro (coriander) leaves for garnish
- Cooked rice or naan for serving
Instructions:
- Heat a skillet or pan over medium heat. Add the vegetable oil and sauté the chopped onion, garlic, and ginger until the onion becomes translucent and aromatic.
- Add the curry powder, ground turmeric, ground cumin, paprika, and chili powder to the pan. Stir well to combine the spices with the onion mixture.
- Add the chicken pieces to the pan and cook until they are lightly browned on all sides.
- Pour in the coconut milk and chicken broth. Stir to combine and bring the mixture to a gentle simmer.
- Add the diced potatoes to the pan. Season with salt and pepper to taste.
- Cover the pan and let the curry simmer for about 15-20 minutes, or until the chicken is cooked through and the potatoes are tender.
- Taste and adjust the seasoning if needed. If you prefer a thicker curry, you can let it simmer uncovered for a few more minutes to reduce the liquid.
- Once the chicken and potatoes are cooked, remove the pan from the heat.
- Serve the chicken curry over cooked rice or with naan bread. Garnish with fresh cilantro leaves for a burst of flavour.
Enjoy your homemade chicken curry!
This recipe yields a flavourful and comforting chicken curry that’s perfect for a satisfying meal. The Diamond Earth® will help ensure easy cooking and cleaning, making your culinary experience even more enjoyable. Feel free to customize the recipe by adding vegetables like peas or bell peppers, adjusting the spices to your taste preferences, and making it as mild or as spicy as you like!
