To make a delicious 5-star hotel-style omelette in minutes using Diamond Earth® with German Greblon coating, follow these steps
Ingredients:
- 2 large eggs
- Salt and pepper to taste
- 1 tablespoon butter
- Optional fillings
- Shredded cheese, diced vegetables, cooked meats, herbs, etc.
Instructions:
PREHEAT THE DIAMOND EARTH FRYING PAN
Place the Diamond Earth frying pan on the stovetop over medium-low heat. Allow it to preheat while you prepare the omelette ingredients.
CRACK THE EGGS INTO A BOWL
Crack the eggs into a bowl and lightly beat them with a fork or whisk until well combined. Season with salt and pepper to taste.
OPTIONAL: PREPARE THE FILLINGS
If using fillings, such as shredded cheese, diced vegetables, cooked meats, or herbs, prepare them by chopping or shredding as needed.
GREASE THE PREHEATED FRYING PAN
Use a small amount of butter to grease the preheated frying pan. The Greblon coating should already provide excellent properties.
POUR THE BEATEN EGGS INTO THE PAN
Pour the beaten eggs into the greased pan, ensuring they cover the entire surface evenly.
COOK THE OMELETTE
Allow the eggs to cook undisturbed for a minute or until the edges start to set.
ADD THE FILLINGS
Sprinkle your chosen fillings evenly over one-half of the omelette.
FOLD THE OMELETTE
Using a spatula, gently fold the unfilled half of the omelette over the filled half. This creates the classic half-moon shape.
COOK FOR A LITTLE LONGER
Allow the omelette to cook for another minute or until the desired level of doneness is reached. The residual heat will continue cooking the eggs.
TRANSFER TO A PLATE AND SERVE
Carefully slide the omelette onto a plate, ensuring the folded side is on the bottom. Garnish with fresh herbs or a sprinkle of cheese, if desired. Serve hot and enjoy!
CHEFS TIP!!
The key tip for flipping the perfect omelette is to use a spatula and your wrist to flip it with a swift, confident motion.
Here’s a step-by-step guide
- Cook the omelette until the edges are set but the centre is still slightly runny.
- Make sure the omelette is loose and not sticking to the pan by gently running a spatula around the edges.
- Tilt the pan slightly away from you, allowing the omelette to slide down towards the handle.
- With a quick and fluid motion, use the spatula to lift and flip the omelette over itself, folding it in half.
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If desired, you can tilt the pan towards the plate and gently slide the omelette onto the plate with the folded side at the bottom.
Remember, practice makes perfect, so don’t be discouraged if your first few attempts are not flawless. With time, you’ll develop a feel for the right timing and technique to achieve the perfect flip.
